The recipe can be doubled depending on how many you are feeding.
Once you try it, I promise you will not only like it, you will make it again and again!
Crescent Roll Apple Pies (makes 8 dumplings)
1 package Pillsbury Crescent Rolls
1 Granny Smith apple
1 stick butter (Hello, Paula Deen)
1 Cup sugar
1/4 tsp. salt
1/2 tsp. Cinnamon
1 tsp. vanilla
1 cup Mt. Dew
Spray 8x8 dish with Pam. Separate crescent rolls, stretch out to make larger on wax paper. Peel, core and cut apple into 8 pieces. Roll each apple piece in the crescent rolls and place in dish.
Mix mixture of melted butter, sugar, salt, cinnamon, and vanilla. Spoon over top of crescents. Pour Mt. Dew around the rolls. Do not pour directly on top. Bake in 350 degree oven for 45 minutes.
Speaking of sugar pies.....we got to keep our "sweetie pie" for a couple of days and here are a few pictures of that great adventure!
I just thought that this will probably be her last visit to Nonny and Papa's house as an only child!
Going for rides on the ottoman.......wheeeeeee!
I don't know who had the best time........but I think it was us!!